CONSULTING

I break down current research into doable nutrition messages, using the in-depth knowledge of nutrition and foods’ nutritional composition gained through years of following and translating the science.

Culinary-Demo-Karen-Collins

I work on freelance projects and in ongoing consulting with nonprofit organizations, medical and educational institutions, publications, food companies and commodity groups to create and review print and online educational content; and I participate on- and off-camera in video messages.

Past and present clients

Clients past & present include:

  • Alliance for Aging Research
  • American Institute for Cancer Research (AICR)
  • California Walnuts
  • Dow Omega-9 Oils / Good Fats 101
  • Drexel University
  • International Olive Council
  • MSNBC.com and MSN.com
  • National Aeronautics and Space Administration (NASA)
  • Raspberry Council
  • PRESENT Diabetes
  • Reader’s Digest
  • The Wellness Network
  • TIGNUM
  • World Cancer Research Fund (WCRF)

In the Media

You'll find me sharing what I've learned in print, television, radio and online interviews.  It's an honor I take seriously when I'm quoted as a trusted nutrition expert throughout the media, including:

  • WebMD    
  • Cooking Light
  • U.S. News & World Report
  • Prevention                  
  • USA Today  
  • Consumer Reports Health Letter     
  • Eating Well 
  • Well + Good   
  • Eat This, Not That
  • Bottom Line Health newsletter
  • Today's Dietitian   
  • Shape
  • More
  • Environmental Nutrition
  • Self
  • Better Homes & Gardens

SAMPLES OF MY WORK

WHAT I HEAR FROM CLIENTS

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“Karen has an incredible ability to translate complex, often highly-nuanced, nutritional research into clear, tangible and effective advice that is easy to follow. She has a deep knowledge of the national nutritional policy and regulatory landscape and is always aware of the latest relevant research. It is an utter privilege to work with Karen and benefit from her knowledge, experience and insights and to see others benefit from her gifts too."

Nigel Brockton, PhD
Vice President of Research, American Institute for Cancer Research (AICR)

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“The Raspberry Council has had the pleasure of working with Karen for several years. Her strategic counsel on how to position nutrition research to health care professionals has proven to be exceptionally valuable. In addition, the blog posts, videos, and fact sheets that tell the story about why frozen red raspberries should be part of a healthy eating pattern have been flawlessly executed. Thank you, Karen, for all you have done to help us deliver our message!”

Tom Krugman
Former Executive Director, Raspberry Council