I break down current research into doable nutrition messages, using the in-depth knowledge of nutrition and foods’ nutritional composition gained through years of following and translating the science.
I work on freelance projects and in ongoing consulting with nonprofit organizations, medical and educational institutions, publications, food companies and commodity groups to create and review print and online educational content; and I participate on- and off-camera in video messages.
Past and present clients
Clients past & present include:
- Alliance for Aging Research
- American Institute for Cancer Research (AICR)
- California Walnuts
- Dow Omega-9 Oils / Good Fats 101
- Drexel University
- International Olive Council
- MSNBC.com and MSN.com
- National Aeronautics and Space Administration (NASA)
- Raspberry Council
- PRESENT Diabetes
- Reader’s Digest
- The Wellness Network
- TIGNUM
- World Cancer Research Fund (WCRF)
In the Media
You'll find me sharing what I've learned in print, television, radio and online interviews. It's an honor I take seriously when I'm quoted as a trusted nutrition expert throughout the media, including:
- WebMD
- Cooking Light
- U.S. News & World Report
- Prevention
- USA Today
- Consumer Reports Health Letter
- Eating Well
- Well + Good
- Eat This, Not That
- Bottom Line Health newsletter
- Today's Dietitian
- Shape
- More
- Environmental Nutrition
- Self
- Better Homes & Gardens