Karen Collins Nutrition

 

Cancer Topic:

The New American Plate

Explore this model of eating to lower cancer risk developed with the American Institute for Cancer Research as we discuss food portions and proportions in a healthy diet. Healthy eating is not just what we eat or how much we eat; it’s both. In this program we look at a simple approach to both lower cancer risk and manage weight by combining balanced food choices that provide cancer protective compounds with appropriate portion choices. 

Karen Collins Speaker Demo Reel